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Omega-3 Fatty Acids Stunt Breast Cancer Tumors In Study:
A lifelong diet rich in omega-3 fatty acids can inhibit growth of breast cancer tumors by 30 percent, according to new research published in the Journal of Nutritional Biochemistry, which they say is the first to provide unequivocal evidence that omega-3s reduce cancer risk.
Breast cancer remains the most common form of cancer in women worldwide and is the second leading cause of female cancer deaths. Advocates have long believed diet may significantly help in preventing cancer but epidemiological and experimental studies to back up such claims have been lacking, and human studies have been inconsistent.
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